Order management for restaurants, cafés and bistros

Guests order and pay from the menu on their phones. With Ordina & Paga, Stello’s cloud software, you manage menus and orders and coordinate staff and kitchen using your team’s phones or tablets.

Create your menuView plans and pricing

Staff and kitchen follow every order

Orders arrive on the board with their table number and status. A waiter accepts the order and sees the next task: pass it to the kitchen, collect ready dishes, serve them or respond to a table call. Kitchen staff mark orders ready for collection.

Staff can use the restaurant account or individual logins on their own phones or tablets.

Sent → accepted → preparing → ready for collection → served → closed.

Guests pay directly from the menu

Orders at a table form one bill that guests can split. Guests pay from the menu with Visa, Mastercard, Apple Pay or Google Pay and receive a receipt by email.

Guests choose when to settle the bill, making it easier to finish their visit and helping tables become available sooner. The system closes bills paid in full electronically; the waiter confirms cash payments.

Create your menu

Guests order at their own pace

Guests open the QR menu in their browser, choose dishes and send their order. They can order starters first and add other courses while the kitchen prepares the first dishes. Each order joins the table’s bill, and guests track its status on their phones.

See how service is running

Ordina & Paga brings together data on orders, payments and fulfilment times. Owners can review these figures to plan and manage day-to-day service.

Create your menu and start taking orders

Fill in your menu, then set up ordering with payment through the waiter. Once the menu is ready, this initial setup takes a few minutes. Complete the Stripe setup to enable payment directly from the menu.

Stripe handles payment data; Stello stores order details and the email address for the receipt. Ordina & Paga is included in Starter and Pro.

Tools for everyday service

A QR code for each table

Generate and print table QR codes in Stello. Each order arrives linked to the table it came from.

Up-to-date dish availability

Update dish availability during service so guests see the items they can order.

Guests order in their language

Guests order in their chosen language. Staff receive the order with dish names in the menu’s original language.

Set the pace of service

Open service, pause incoming orders when needed and resume when the kitchen is ready. Guests can still browse the menu during a pause.

Bring menus, orders and payments into Stello

Create your menuView plans and pricing

Frequently asked questions

Yes. With Ordina & Paga, guests pay from the menu on their phones using Visa, Mastercard, Apple Pay or Google Pay and receive a receipt by email. The bill closes automatically once it has been paid in full electronically.
Guests scan their table’s QR code, choose dishes and send the order to the Stello board. They can track its status on their phones and place more orders during the visit, such as starters first and main courses later.
Yes. Orders are added to a shared table bill that guests can split. The guest who places the first order is initially responsible for the bill.
Staff use the restaurant account or individual logins. The waiter takes responsibility for an order and sees the tasks to complete, including calls from tables. Kitchen staff tap a button to mark dishes ready for collection and service.
Staff manage orders using the phones or tablets they already have at the venue. Guests open the menu in their phone’s browser.
Create and fill in your menu, then enable ordering with payment through the waiter. Once the menu is ready, this initial setup takes a few minutes. Complete activation through Stripe to receive payments directly from the menu too.
The waiter receives the payment and confirms it in Stello. This confirmation closes the table’s bill.
Ordina & Paga analytics show orders, payments and fulfilment times. Owners can follow how service is running and use these figures to organise their team’s work.
Guests order in their chosen menu language. Staff receive dish names in the menu’s original language.