Create a clear, updateable menu with allergens

Upload a photo or PDF. AI suggests EU allergens for each dish, you review them and publish the QR menu. The Free plan does not expire and needs no credit card.

Create your free menuAll features

Free forever · No card · 1 menu · 50 dishes · 2 languages

Create your free digital menu

All 14 EU allergens, visible in the menu

Each allergen is shown in the dish card, in all menu languages.

GlutenCrustaceansEggsFishPeanutsSoyMilkTree nutsCeleryMustardSesameSulfitesLupinMollusks
How it works

From AI to plate, under your control

Upload your menu

Photo or PDF: Stello transforms it into an organized digital menu.

AI suggests allergens

Suggests the 14 EU allergens for each dish, automatically.

Confirm and correct

Review in one tap: you have the final say.

Publish

Allergens appear in every card; update online, same QR.

Menu example

From the dish to its allergen card

For carbonara, AI may suggest gluten, eggs and milk from pasta, eggs and pecorino. The restaurant compares the suggestion with the recipe and product sheets, then confirms or corrects it.

Spaghetti carbonara
Pasta, eggs, pecorino, guanciale and black pepper
AI suggestion: gluten, eggs, milkFinal review: restaurant
Stello dish card with the fish allergen visible

How Stello manages allergens

14 EU allergens
All 14 EU allergen categories can be associated with dish cards.
Automatic assignment with AI
Stello analyzes dish information and suggests allergens to verify.
Restaurant review
The restaurant confirms or corrects allergens before publishing.
Visible in the dish card
Confirmed allergens are shown directly in the digital menu.

Reviewed information, ready for your guests

Regulation (EU) 1169/2011 requires allergen information to be available for non-prepacked food too. Stello organizes it in the menu; the restaurant checks it against recipes, substitutions, kitchen procedures and the risk of cross-contact.

Read the allergen rules guideHow to create a gluten-free menu

Allergens and dietary preferences: information for choosing a dish

Allergens indicate substances that can cause allergic reactions. Dietary preferences help guests find dishes consistent with their eating style or needs.

LeanVegetarianVeganGluten-freeLactose-freeHalalKosher

Labels describe the dish. To confirm whether it is suitable for a guest with an allergy, the restaurant checks ingredients, preparation and the risk of cross-contact.

How allergen information appears in your menu

PDF or paper menu
  • Allergens in the document or a separate key
  • Guests read the information in the layout
  • Translations added to the document
  • Updates made to the file or printed copy
Stello menu
  • EU allergens in every dish card
  • Guest sees them before ordering
  • AI translations in 15 languages from Base plan
  • Update online, same QR

Clear allergens, more informed guests

Create your QR menu with EU allergens and translations. Start with the Free plan and keep the same QR code as your menu changes.

Create your free menuSee the demo

Frequently asked questions

Upload a photo or PDF, or enter dishes manually. Stello organizes the menu and can suggest EU allergens; the restaurant checks recipes and ingredients, corrects the suggestions and confirms before publishing.
Stello uses AI to suggest allergens from the dish information. The restaurant checks ingredients, supplier information, substitutions and kitchen procedures, then confirms or edits the suggestions.
You can associate all 14 categories listed in Regulation (EU) 1169/2011 with dish cards, including gluten, milk, eggs, fish, crustaceans, nuts, soy and sulfites.
Yes. The Free plan includes 1 menu, up to 50 dishes, 2 languages, QR code and EU allergen management. It is free forever, without a credit card.
Yes. When you confirm or correct allergens in the dashboard, the online menu updates and the same QR continues to open the current version.
Allergens identify substances that may cause reactions. Dietary labels describe characteristics such as vegetarian, vegan or gluten-free. The restaurant checks both types of information and the risk of cross-contact in the kitchen before publishing.