The Knights Kitchen

We take extra care when preparing gluten-free dishes and always use separate pots of water for pasta 🍝, a separate oven for pizza 🍕, as well as separate utensils and pans. ⚠️ However, as all food is prepared within the same kitchen, we cannot guarantee a completely gluten-free environment or eliminate the risk of cross-contamination. ✅ We can accommodate guests with gluten intolerance, but unfortunately, our food is not suitable for guests with coeliac (celiac) disease.

Selection of Cold Cuts and Cheeses, Sun-Dried Tomatoes, Artichokes, Olives, Gherkins, Walnuts, Honey, Jam. Served with galletti & focaccia.

Selection of local delicacies: Bigilla and Arjoli Dip, Marinated Beans, Artichokes, Maltese Sausage, Olives, Sundried Tomatoes, Ġbejniet. Served with galletti & focaccia.

Selection of Local and Italian Cheeses, Burrata, Gherkins, Artichokes, Sundried Tomatoes, Walnuts, Olives, Honey, Jam. Served with galletti & focaccia.

Selection of Fresh and Grilled Vegetables, Chickpea Hummus, Beetroot Dip, Vegan Cheese, Vegan Sausage. Served with galletti & focaccia.

Chicken Dippers, Mozzarella Sticks, Onion Rings, Cheesy Arancini, Jalapeños, Fried Calamari, Mixed Fancy Fries. Served with homemade sauces.

Rice balls with scamorza and grana, rolled in a crunchy cornflake crust, deep-fried and served with a spicy tomato and chilli sauce.

Fresh, creamy burrata on a bed of baby leaves, finished with truffle cream.

Calamari coated in rice flour and fried until crisp, served with a zesty lemon and dill mayo.

Creamy chickpea hummus with cumin, roasted chickpeas, beetroot dip, fresh vegetables and warm pitta bread.

Rabbit liver and kidney pâté with capers, onion, garlic and wine, served with focaccia.

Bresaola cured beef on fresh rocket with Parmigiano shavings, finished with extra virgin olive oil and a touch of pepper.

Crispy cauliflower fritters in a rice flour and cornflake crust, served with a vibrant beetroot dip.

Crunchy breaded chicken dippers with a cool yogurt sauce of cucumber and fennel seeds.

A light salad of smoked salmon and fennel, dressed with lemon, extra virgin olive oil and pepper.

Warm, tender octopus and potatoes with olives, celery, tomatoes and parsley, finished with lemon.

Fresh leaves with cherry tomatoes, grilled zucchini, avocado and olives, dressed in a bright orange vinaigrette.

A refreshing salad of quinoa, cucumber, cherry tomatoes, chickpeas, onion and mint, dressed with lemon and extra virgin olive oil.

Our soup changes daily. Ask your server for today's choice. Allergens vary.

Ravioli filled with Maltese sausage and mushrooms, sautéed in a rich Parmigiano cream sauce. Large Portions Are 50% Bigger Than Regulars

Pumpkin, Ricotta Cheese, Honey, Walnut Sauce. Large Portions Are 50% Bigger Than Regulars

Beetroot ravioli filled with potatoes and rosemary, sautéed with golden garlic and cherry tomatoes. Large Portions Are 50% Bigger Than Regulars

Ravioli filled with ricotta in a classic tomato sauce with garlic, bay leaf and basil. Large Portions Are 50% Bigger Than Regulars

Black squid ink ravioli filled with crab, ricotta and prawns, finished with cherry tomatoes and parsley. Large Portions Are 50% Bigger Than Regulars

Soft potato gnocchi in a rich Gorgonzola and Parmigiano sauce with a touch of pepper. Large Portions Are 50% Bigger Than Regulars

Penne with chicken strips and creamy mushrooms in a truffle sauce with onion and parsley. Large Portions Are 50% Bigger Than Regulars

Penne in our spicy house-made tomato sauce with green chilli, garlic and parsley. Large Portions Are 50% Bigger Than Regulars.

Tagliatelle with tiger prawns and sautéed zucchini in a cream sauce with onion and parsley. Large Portions Are 50% Bigger Than Regulars.

Spaghetti in a glossy black squid ink sauce with fresh calamari and garlic. Large Portions Are 50% Bigger Than Regulars.

Spaghetti in a silky egg yolk and Pecorino sauce with cured pork cheek. Large Portions Are 50% Bigger Than Regulars.

Potato gnocchi in our house-made tomato sauce with garlic and fresh basil. Large Portions Are 50% Bigger Than Regulars.

Half rack of pork ribs marinated in our in-house BBQ sauce, slow cooked and oven roasted until tender. Served with Oven Baked Potato.

Tender lamb stewed in a Mediterranean herb sauce with tomato and rosemary, served in Maltese bread. Served with Oven Baked Potato.

350gr premium Argentinian rib-eye, grilled to your liking and seasoned with pepper and extra virgin olive oil. Served with Oven Baked Potato.

Chicken breast rolled around a filling of mushrooms and truffle, topped with a rich Parmigiano cream. Served with Oven Baked Potato.

Tail-on tiger prawns sautéed in garlic and fresh chilli and parsley. Served with Oven Baked Potato.

Spicy chickpea curry with tomato, onion, cumin and coriander in coconut cream, served with basmati rice.

Cauliflower marinated in a garlic, parsley and oregano chimichurri, baked and then grilled. Served with Oven Baked Potato.

• Oven Roasted Potatoes • Roasted Vegetables • Mixed Salad

• Sweet Potato Fries • French Fries • Spicy Wedges Fries

150gr Homemade, Handcrafted Buns, Baked Fresh Daily. In-House Made Beef Patty (230g), Caramelised Onions, Lettuce, Bacon, Cheddar, Gherkins, Pink Pepper Sauce. Served with French Fries.

150gr Homemade, Handcrafted Buns, Baked Fresh Daily. Cornflakes Coated Chicken Fillet, Lettuce, Mayo, Marinated Tomatoes, Grana Shavings. Served with French Fries.

150gr Homemade, Handcrafted Buns, Baked Fresh Daily. Plant-Based Burger, Lettuce, Beetroot Dip, Grilled Zucchini, Dill. Served with French Fries. Vegan mayo available.

270gr Homemade, Handcrafted Buns, Baked Fresh Daily. Double In-House Beef Patty (2×230gr), Lettuce, Marinated Tomatoes, Onion Rings, Smoked Italian Cheese, Barbecue Sauce. Served with French Fries.

270gr Homemade, Handcrafted Buns, Baked Fresh Daily. Parma Ham, Buffalo Mozzarella, Rocket Salad, Pink Pepper Sauce. Served with French Fries.

Evo Oil, Sea Salt + choose: Rosemary · Origan · Garlic Oil · Spicy Oil.

Maltese Sausage, Olive Tapenade, Sundried Tomatoes, Marinated Artichokes, Peppered Goat Cheese.

Baby Leaves, Marinated Tomatoes, Fennel, Avocado, Olives, Evo Oil.

Rocket Salad, Smoked Salmon, Bufala, Evoo.

Mortadella, Italian Salame, Roasted Potatoes, Grana Shavings, Garlic Oil.

Tomato Sauce, Bufala, Cherry Tomatoes, Basil, Evo Oil.

Fried Pastry Tubes Filled With Sweetened Fresh Ricotta, Chocolate Chips and Pistachios

Rich Chocolate Muffin With Warm Core Served With Vanilla Ice-Cream & Blue Berries. (Allow 10 Min To Be Baked in Oven)

Vanilla ice-cream topped with hot Coffee, Whipped Cream and Chocolate Powder. Note: the biscuit served alongside is not gluten-free.

*from Organic Origin. Pistachio & Matcha: Cashews, Pistachio, *Matcha Green Tea, *Gluten Free Oats, Almonds, *Coconut, *Agave Syrup, *Coconut Oil, Raw Cacao, *Cacao Butter, Himalayan Salt, Vanilla, Psylium Husk. Strawberry & Coconut: Cashews, Strawberries, Coconut, *Agave Syrup, *Coconut Oil, *Cacao Butter, Almonds, Raw Cacao, Beetroot, Himalayan Salt, Vanilla. Millionaire: Almonds, Dates, *Gluten Free Oats, Coconut, Peanuts, Raw Cacao, *Coconut Oil, Himalayan Salt, Vanilla. Mango Slice: Mango, *Gluten Free Oats, Almonds, *Agave Syrup, Cashews, *Coconut, *Coconut Oil, Lemon, Psyllium Husk, Himalayan Salt, Vanilla.

A moist chocolate fudge cake, layered with dark couverture chocolate mousse, covered with chocolate spread and side decorated with chocolate vermicelli.

Layers of our moist carrot cake, layered with cream-cheese frosting, side decorated with caramelised peanuts and topped with white chocolate spread.

Digestive biscuit base, a thick layer of cheesecake mousse cream, topped with strawberry compote.

Red-brown light chocolate cake, layered with cream-cheese frosting, covered with white chocolate spread.

Our flourless cake recipe, rich with hazelnut, almonds and chocolate drops, dusted with icing sugar. Flourless, suitable for gluten intolerance but not for coeliacs (made in a kitchen that is not gluten-free).

Savoiardi biscuits, filled with coffee soaked vanilla sponge layered with cream-cheese mousse, dusted with pure cocoa powder

Fig & Cinnamon Ice-Cream, Whipped Cream, Imqaret Sweet, Local Honey, Hazelnut Crunch, Waffle Biscuits.

Strawberry Ice-Cream, Vanilla Ice-Cream, Whipped Cream, Strawberry topping, Fresh Strawberries, Waffle Biscuits.

Chocolate Ice-Cream, Vanilla Ice-Cream, Whipped Cream, Chocolate topping, Hazelnut Crunch, Chocolate square, Waffle Biscuits.

Hazelnut Ice-Cream, Pistachio Ice-Cream, Whipped Cream, Hazelnut Crunch, Pistachio Crunch, Caramel topping, Waffle Biscuits.

Lemon Sorbet, Mango Sorbet, Whipped Cream, Kiwi topping, Fresh Fruit, Mint leaf, Waffle Biscuits.

Strawberry Ice-Cream, Vanilla Ice-Cream, Whipped Cream, Wild Cherries in syrup, Amarena topping, Hazelnut Crunch, Waffle Biscuits.

Hazelnut Ice-Cream, Vanilla Ice-Cream, Whipped Cream, Nutella, Hazelnut Crunch, Waffle Biscuits.

Lemon Sorbet, Whipped Cream, Limoncello Liqueur, Mint leaf, lemon slice, Waffle Biscuits.

Vanilla Ice-Cream, Whipped Cream, Disaronno Liqueur, Amaretto Crunch, Amaretti Biscuits.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Choose the Liqueur you want to add in your Espresso

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Coffee, Chocolate, Steamed Milk, Whipped Cream Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Chai Spices, Milk, Whipped Cream, Cinnamon Dust. Chai is a warm and aromatic blend of traditional spices, such as cinnamon, cardamom, ginger and cloves. Combined with milk, it creates a smooth, creamy drink with a sweet, gently spiced flavour. Note: the biscuit served alongside is not gluten-free.

Ginseng, Milk, Whipped Cream, Ginseng Sprinkle Ginseng is a naturally aromatic root known for its smooth, slightly sweet and creamy flavour. In coffee-style drinks, it creates a comforting beverage with a taste similar to cappuccino, but without coffee. Note: the biscuit served alongside is not gluten-free.

Chai Spices, Coffee, Milk, Whipped Cream, Cinnamon Dust Note: the biscuit served alongside is not gluten-free.

Vanilla ice-cream topped with hot Coffee, Whipped Cream and Chocolate Powder. Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Note: the biscuit served alongside is not gluten-free.

Coffee, Disaronno, Whipped Cream. Note: the biscuit served alongside is not gluten-free.

Coffee, Tia Maria, Whipped Cream. Note: the biscuit served alongside is not gluten-free.

Coffee, Baileys, Whipped Cream. Note: the biscuit served alongside is not gluten-free.

Espresso poured over ice cubes. Note: the biscuit served alongside is not gluten-free.

Coffee, Ice, Sugar. Note: the biscuit served alongside is not gluten-free.

Coffee, Milk, Whipped Cream, Sugar, Ice.

Milk, Chai Spices, Whipped Cream, Ice.

Milk, Ginseng, Whipped Cream, Ice. Ginseng is a naturally aromatic root known for its smooth, slightly sweet and creamy flavour. In coffee-style drinks, it creates a comforting beverage with a taste similar to cappuccino, but without coffee.

Made with Ice-Cream and topped with Whipped Cream.

Made with Ice-Cream and topped with Whipped Cream.

Made with Ice-Cream and topped with Whipped Cream.

Made with Ice-Cream and topped with Whipped Cream.

Made with Ice-Cream and topped with Whipped Cream.

Made with Ice-Cream and topped with Whipped Cream.

Made with Vanilla Ice-Cream, Baileys liqueur, Milk and topped with Whipped Cream.

Bittersweet Orange and Aromatic Herbs

Bittersweet Orange and Aromatic Herbs

33cl

20cl

Classic orange juice, served chilled.

Smooth peach nectar, served chilled.

100% Natural Fruits, Gluten & Lactose Free, blended with Apple Juice — Strawberry, Banana and Peach

100% Natural Fruits, Gluten & Lactose Free, blended with Apple Juice — Passion Fruit, Mango, Pomegranate and Pear

100% Natural Fruits, Gluten & Lactose Free, blended with Apple Juice — Mango, Melon, Pineapple and Kiwi

100% Natural Fruits, Gluten & Lactose Free, blended with Apple Juice — Beetroot, Carrot, Apple, Lemon and Ginger

Lemon Juice, Mango Juice, Agave Syrup

Green Matcha Tea, Lemon Juice, Agave & Ginger

Add shots of Vodka, Gin, Limoncello or any other Spirit of your liking (extra charge)

33cl - Pure spring water from the historic Llanllyr Estate in Wales, UK

75cl - Pure mineral water from the pristine Trentino Alps in Italy

Lager

Amber Ale 44cl

Light & Smooth. A refreshing, easy-drinking German-style pale lager with a crisp, clean taste, delicate malt sweetness and subtle hop bitterness. Light, smooth and perfectly balanced, with a refreshing finish. 4.2% ABV | 330ml

Unfiltered. A traditional German-style wheat beer with a smooth, creamy texture and a naturally hazy golden appearance. Delicate notes of banana, clove and gentle spice create a refreshing, fruity flavour with a soft, satisfying finish.

Italian 33cl - Bottle

A premium Belgian abbey blonde beer with a rich golden colour, a smooth, creamy texture and a delicate balance of fruity, spicy and subtly sweet notes. Lightly malty with hints of vanilla and clove, finishing pleasantly refreshing.

A refreshing British golden beer with a beautifully crisp character, vibrant citrus and tropical fruit notes, and a delicate hoppy bitterness. Light, smooth and perfectly balanced, with a refreshing golden finish.

44cl

-- Ask for Availability --

33cl

Bottle 20cl

Only in Winter Time -- Ask for Availability --

Kinnie, Tonic Water, Cherry syrup.

Orange & Pineapple Juice, Fresh Lemon.

Prosecco and Peach Juice.

Prosecco, aperol, orange Juice

Cassis, Prosecco.

Rummiena, Prosecco.

Baileys, Coffee, Sugar.

Vodka, Kahlua, Coffee, Sugar.

Tequila, Orange Juice & Pineapple Juice, Raspberry Syrup.

Havana 3yo Rum, Coke.

• Moscow: Vodka, ginger beer, lime juice • London: gin, ginger beer, lime juice • Mexican: tequila, ginger beer, lime juice

Vodka, Blue Curaçao, Sprite.

Vodka, Peach Schnapps, Orange and Peach Juice.

Captain Morgan dark, ginger beer, lime juice

Cachaça, lime, simple syrup

Tequila, triple sec, lime juice, salt

Smirnoff vodka, kahlua, baileys, chocolate

Havana rum, triple sec, lime juice, orgeat syrup

Bacardi Rum, Fresh Mint, Sugar, Lime Juice, Soda.

Campari, Gin, Martini Rosso.

Malibu Rum, Coconut Cream and Pineapple Juice.

Tanqueray, Prickly pear liqueur, lime juice, Passion fruit puree, honey

Prickly Pear Liqueur, Malibu, Mango, Melon, Pineapple, Kiwi.

Gin, Bacardi Rum, Triple Sec, Vodka, Coke, Lemon.

Aperol, Prosecco, Soda Water.

Campari, Prosecco, Soda Water.

1565 Local Beer, Kinnie, Harruba.

Prosecco, Elderflower Syrup, Soda Water.

Local Prickly Pears Liqueur, Prosecco, Soda.

Limoncello, Prosecco, Soda Water.

Prosecco, Blue Curaçao, Sprite, Raspberry Syrup.

Marsovin, Malta Chardonnay 12.5% DOK Brut, Sparkling, Light Body, Vegan, Organic Cassar de Malte owes its unique character and elegant finesse to the Chardonnay grapes of the Wardija Valley Estate and also to the slow, cool second fermentation in bottle and long maturation on the lees for a minimum of 12 months prior to disgorgement. The bouquet is complex with rich notes of toasted bread, honey, citrus fruits and lingering floral notes whilst its good level of acidity, fine natural sparkle and creamy mousse make it invitingly rich and full in taste. Pair with seafood like white fish or oysters, appetisers, light poultry, fried foods, soft cheeses, or as an aperitif.

Botter, Venezia, Italia Glera 11% DOC Extra Dry, Sparkling, Light Body, Vegan This pale yellow Prosecco sparkles with crisp perlage, offering a complex bouquet of peach, green apple, acacia, and lilac. Fresh and light-bodied with balanced acidity and a harmonious, persistent finish. Ideal as an aperitif or paired with hors-d’oeuvres, delicate first courses, sushi, fish, and shellfish for a refreshing match.

Braida, Piemonte, Italia Moscato Bianco 5.5% DOCG Sweet, Sparkling, Light Body, Vegan Bright straw yellow, nice foam and rich perlage. An extraordinarily fresh bouquet, and quite varied; from among the many notes one can distinguish fresh fruit, orange blossoms, rose and musk. An elegantly sweet wine with aromatic characteristics of Muscat grape supported by a refreshing acidity and a long finish. Accompanies fruit desserts, fruit, pastry, panettone, hazelnut cake. Very pleasant as aperitif or as refreshing drink at any time of day.

Emmanuel Delicata, Malta Grenache, Cabernet Sauvignon 12.5% DOK Superior Dry, Medium Body, Full Flavoured, Vegan This is a delightful, aromatic dry rosé made from hand-picked Malta-grown red Grenache grapes, renowned for producing top-quality pink wines, blended to Cabernet Sauvignon. This delicious slightly spicy rosé has a precise nose and tastes of cotton candy, strawberries and fresh red summer fruits. Perfect accompaniment to shellfish, platters, poultry, salads and pasta dishes.

Marsovin, Malta Gellewza, Grenache, Shiraz 12.5% DOK Dry, Medium Body, Vegan This vibrant rosé displays clear color with fresh aromas of rose petals, ripe cherries, and light mineral, herbaceous undertones. Dry and medium-bodied, it offers engaging freshness, round texture, and flavours of pomegranate and orange rind with a long, sophisticated finish. Ideal as an aperitif or paired with seafood, poultry, and pork dishes.

Podere Don Cataldo, Salento, Puglia, Italia Negroamaro 13% IGT Dry, Medium Body, Vegan Intense fruity scent with raspberry, currant, and strawberry notes, followed by a soft, delicate taste. Delicious, refreshing, and persistently pleasing on the palate. Pairs excellently with seafood, tuna carpaccio, sushi, grilled vegetables, fresh cheeses, and aperitifs.

Maison Mirabeau, Côtes de Provence, France Grenache, Cinsault, Mourvèdre 12.5% AOP Dry, Medium Body, Vegan, Organic Stunning lychee-coloured rosé with crystalline nuances, almost celestially sublime. Nose of delicate white peach, elegant citrus, and hint of fresh pineapple. Silky and round with ripe apricots and concentrated, lingering finish. Pairs with salads, grilled meats, fish/shellfish, vegetarian dishes, and desserts.

Emmanuel Delicata, Malta Chardonnay, Girgentina 12% DOK Dry, Light Body, Aromatic, Vegan Sun-kissed Girgentina grapes from native old vines are blended with Chardonnay for fullness and fruitiness. This unoaked, light, crisp dry wine shows subtle floral scents and refreshing green apple flavours, characteristic of Girgentina’s delicateness. Pairs with smoked salmon, creamy cheeses like Brie, poultry or salads.

Emmanuel Delicata, Malta Vermentino, Zibibbo 12.5% DOK Superior Dry, Medium Body, Full Flavoured, Vegan Made from two exciting Malta-grown varieties, Vermentino and Zibibbo, grown on calcareous soils. It entices with a crisp, fruity palate of ripe citrus flavours, and a savoury and creamy finish. It is a delightful expression of this Mediterranean blend. Pairs with grilled fish, mussels, poultry, salads, light sauces.

Emmanuel Delicata, Malta Sauvignon Blanc 12.5% IGT Dry, Light Body, Aromatic, Vegan Made exclusively from the Sauvignon Blanc variety, this fresh dry white wine entices with grassy aromas and tangy flavours of green apple, grapefruit and kiwi. It is an aromatic wine with expression thanks to skilful care of vines planted in calcareous soils. Pairs with seafood, crudo, cheeses and salads, enhancing freshness nicely.

Marsovin, Malta Girgentina 12.5% DOK Dry, Light Body, Vegan Refreshing dry white with lively aromas of pears, ripe apples, lychee, citrus and florals. Crisp, light-bodied with vibrant fruit, subtle minerality, zesty finish. Aperitif or pairs with soft cheeses, fish antipasti, seafood salads, light poultry.

Marsovin, Malta Pinot Bianco 12.5% DOK Dry, Medium Body, Vegan Of intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming through in the end. Warm palate with soft tannins, this Chianti reveals itself in velvety shades, rich in structure, with a long aftertaste. Surprisingly well-paired with pizza, tomato sauce pasta, red meats and cheeses.

Marsovin, Malta Chenin Blanc 12% DOK Dry, Medium Body, Vegan This dry white boasts aromas of peaches, apricots, green apples, citrus, mango, and sweet spice undertones. Light-bodied and elegant with refreshing acidity, smooth texture, and a lingering finish. Pairs wonderfully with salads, fish, poultry, vegetarian dishes like falafel or curry, pasta, and light meats such as veal or pork.

Marsovin, Malta Girgentina, Chardonnay, Moscato 12.5% DOK Superior Dry, Medium Body, Vegan Pale yellow with aromatic notes of apples, limes, orange blossom, jasmine, and citrus. Smooth and rounded on the palate with ripe fruit, floral minerality, subtle nutty undertones, and an elegant long finish. Ideal as an aperitif or paired with fish, pasta, white meats, mild cheeses, seafood salads, or olives for a refreshing match.

Camilleri Wines, Malta Sauvignon Blanc 13% DOK Dry, Medium Body, Vegan This locally-grown blend shows a refined complexity that is immediately announced in its fleshy aromas of stone fruit together with candied lemon hints whilst lightly herbaceous. Its oaky character is further mingled into its full, juicy palate. It pairs well with seafood and medium-heavy dishes such as octopus, risotto, gnocchi or lamb.

Meridiana Wine Estate, Malta Chardonnay 12% DOK Dry, Light Body Brilliant, straw-yellow colour with a pale green rim. It offers a fresh, complex bouquet of grapefruit and other exotic white fruits with gentle floral notes, and a well-structured, citrus taste with a long, pleasantly acidic aftertaste. It refreshes on its own or pairs beautifully with shellfish pasta, seafood risottos, grilled chicken, or crisp salads, its zesty acidity lifting the dishes.

Emmanuel Delicata, Malta Sauvignon Blanc 12.5% DOK Dry, Light Body, Aromatic, Vegan A fragrant, herbaceous dry white wine from berry-sorted, handpicked grapes. Before pressing, Malta-grown grapes macerate on skins to extract flavour and varietal character. The result is a sprightly, full-flavoured Sauvignon Blanc of Malta. Pair with seafood such as oysters, raw fish, shellfish; chicken or turkey; fresh salads; or vegetarian dishes with herbs, green vegetables, and citrus.

Arċipelagu Wines, Gozo Viognier 12.5% IGP Dry, Medium to Full Body In 1551, Ottoman Fleet attacked Maltese Islands; villages ransacked, Gozo worst hit with ~5,000 enslaved, few elderly left. Deep yellow, full-bodied Mediterranean wine with mature pineapple/mango hints, intense floral aroma, and good aftertaste. Pairs beautifully with seafood, grilled fish, poultry, Asian cuisine, or soft cheeses for a vibrant, complementary meal.

Marsovin, Gozo Chardonnay 13.5% DOK Gozo Dry, Full Body, Vegan This barrel-fermented Chardonnay offers aromas of vanilla, burnt toast, apples, limes, and tropical notes. Full and round with crisp citrus, apple flavours, subtle oak complexity, and a fruity finish. Pairs excellently with poultry, chicken, rich pasta, seafood, or as an aperitif for an elegant match.

Cantina di Soave, Veneto, Italia Pinot Grigio 12% DOC Dry, Light Body, Vegan This light-bodied, dry white delights with delicate aromas of green apple, pear, citrus, and subtle floral notes. Crisp and refreshing on the palate with balanced acidity, orchard fruits, hints of almond, and a clean finish. Pairs excellently with appetizers, salads, seafood, fish, light pasta, or first courses for a versatile, elegant complement.

Cantine Manfredi, Gavi, Piemonte, Italia Cortese 12% DOCG Dry, Light Body, Vegan Pale straw with green highlights, this vibrant Cortese offers delicate aromas of peach, green apple, citrus, almond, and white flowers. Crisp and dry with lively acidity, mineral notes, and a fresh, harmonious finish. Perfect as an aperitif or paired with seafood, shellfish, grilled fish, light pasta, salads, and soft cheeses.

Jasci & Marchesani, Abruzzo, Italia Pecorino 12.5% IGT Dry, Medium Body, Organic Straw yellow with fruity, earthy aromas of lemon, green apple, pear, and minerality accented by white pepper and nutmeg. Crisp and fresh on the palate with balanced acidity, salinity, and a persistent, pleasant finish of bitter almond and citrus. Pairs excellently with seafood appetizers, fish-based pasta, grilled fish, oysters, or light salads.

Villa Raiano, Beneventano, Italia Falanghina 13% IGT Dry, Medium Body, Vegan Falanghina Villa Raiano shows a bright straw yellow color. Nose: generous citrus, pineapple, and white peach notes. Palate: fresh, balanced acid and salty flavours, with volume and a full, dry finish. Pairs well with fried blue fish, fresh appetizers, fish in salt crust, hearty fish soups, pasta in tuna sauce, anchovy omelettes, poached octopus, or spaghetti with red mullet for vibrant, saline harmony.

Podere Don Cataldo, Salento, Puglia, Italia Vermentino 12.5% IGT Dry, Medium Body Pale straw yellow with green hues, this aromatic Vermentino reveals notes of tropical fruits, pear, citrus, white flowers, sage, and Mediterranean herbs. Crisp and elegant with lively acidity, sapid body, subtle minerality, and a persistent finish. Pairs excellently with aperitifs, seafood, fish, crustaceans, white meats, delicate pasta, salads, and soups.

Donnafugata, Sicilia, Italia Lucido 12.5% DOC Dry, Medium Body, Vegan This medium-bodied Lucido offers a fresh and fragrant bouquet with notes of white pulp fruit, zest of citrus, and delicate hints of wildflowers. On the palate, fruity notes are enhanced by pronounced freshness and pleasant sapidity. It pairs perfectly with raw or fried fish and vegetable pies, its acidity and sapidity lifting the dishes. Enjoy with fresh cheeses or white meats for vibrant, balanced harmony.

Cantina Giovanni Molettieri, Campania, Italia Greco 13% DOCG Dry, Full Body Straw yellow with mineral bouquet and white fruit aromas like peach and apricot. Full-bodied, aromatic, and vibrant with good acidity, citrus notes, and a persistent finish. Pairs excellently with fish dishes like roasted swordfish, fried foods, flavoured pasta, seafood, and medium-matured cheeses.

Bernard Defaix, Burgundy, France Chardonnay 12.5% AOC Dry, Light to Medium Body, Vegan This crisp Chablis offers a classic nose of lemon and lime with a hint of spice. Dry and steely with flavours of lemon and honey offset by a certain richness and complex finish. It pairs beautifully with shellfish like oysters or shrimp, its steely acidity enhancing the briny freshness. Enjoy with cheeses, light salads, or seafood dishes for a balanced, complex harmony.

Domaine Serge Laloue, Loire, France Sauvignon Blanc 13% AOC Dry, Light to Medium Body, Vegan This crisp Sauvignon Blanc offers fresh and intense aromas, with grapefruit and floral notes on the palate, a load of mineral from the soil, and a long, zesty finish. It shines as an aperitif or with seafood like oysters and crab tartare, its acidity cutting through briny richness. Pair with charcuterie platters or grilled fish for bright harmony, and enjoy with goat cheese to amplify the earthy, tangy finish.

Bodegas Marqués de Cáceres, Rueda, Castilla y León, Spain Verdejo 12.5% DO Dry, Light Body, Vegan Pale straw with green hues, this vibrant Verdejo offers aromas of white fruit, citrus, green apple, grapefruit, and subtle floral notes. Fresh and balanced on the palate with lively acidity, mineral hints, and a crisp, lingering finish. Pairs excellently with seafood, shellfish, salads, goat cheese, light pasta, or as an aperitif for a refreshing complement.

Marlborough, New Zealand Sauvignon Blanc 13% GI Dry, Light Body, Vegan Pale yellow with vibrant aromas of gooseberry, pineapple, elderflower, tropical fruits, and nettle. Dry and light-bodied, it offers crisp acidity, balanced elegance, and a long, refreshing finish. Pairs excellently with seafood, fish, fresh salads, goat cheese, white meats like chicken or pork, and Asian dishes such as Thai or sushi.

Leopard’s Leap, Stellenbosch, South Africa Chenin Blanc 13.5% WO Dry, Medium Body, Vegan This medium-bodied white reveals beautiful layers of sweet fresh melon and guava on the nose, with subtle jasmine and peach blossoms. The palate delivers zesty summer melon, white peaches, and crisp acidity for a balanced finish. Versatile with sushi, grilled chicken, fresh salads, sweet-sour dishes, or seafood like catch of the day.

Viña Tarapacá, Central Valley, Chile Sauvignon Blanc 12.5% DO Dry, Light Body This crisp, refreshing Sauvignon Blanc offers vibrant aromas of citrus (grapefruit, lime) and tropical fruits (pineapple, peach), with herbaceous notes, lively acidity, and a dry finish. It pairs beautifully with shellfish, seafood, fresh salads, goat cheese, smoked salmon, and light white meats like poultry or rabbit.

Emmanuel Delicata, Malta Cabernet Franc 13% DOK Superior Dry, Full Body, Vegan Made exclusively from Cabernet Franc grapes from selected vines grown in tal-Ħamri or terra rossa soils, this wine is packed with fruity flavours of black cherry and black currant. This unoaked, elegant dry wine reflects the variety’s regional character. Pairs with red meats, game, poultry, pasta dishes, mild cheeses, or enjoy on its own.

Emmanuel Delicata, Malta Syrah 12.5% DOK Superior Dry, Medium Body, Vegan The balminess and sunshine blessing Delicata’s vineyards shine through intense plum and mulberry flavours. Made from hand-picked Syrah, this unoaked dry wine is light to medium-bodied, with a smooth finish and regional character. Pairs excellently with grilled meats, pizza, tomato-based pasta, cheeses, and herb dishes.

Emmanuel Delicata, Malta Sangiovese 12% DOK Superior Dry, Medium Body, Vegan Made exclusively from hand-picked Sangiovese grapes grown in selected Maltese family-run vineyards, this bright red wine entices with subtle floral and herbal aromas and bright flavours of red forest fruits. This unoaked, soft and dry wine is elegant, lively and lighter in style. Its acidity makes it ideal for pairing with Italian pizza, pasta, meats and cheeses.

Emmanuel Delicata, Malta Syrah, Carignan, Mourvèdre 12.5% DOK Superior Dry, Medium Body, Vegan Maltese summer warmth and Delicata’s expert care of vineyard parcels give this blend of three grape varieties a burst of ripe summer fruit and spice. This unoaked cherry-red dry wine is lighter in style yet rich in regional character, pairing well with grilled meats, pizza, tomato-based pasta, and dishes.

Marsovin, Malta Merlot 14.5% DOK Dry, Full Body, Vegan A concentrated fruity red wine of deep intensity with abundant aromas of mature dried fruit: figs, dried plums & ripe juicy forest berries combined with supple and rounded tannins. It is a complex fully-flavoured wine with a long lingering finish.

Marsovin, Malta Cabernet Sauvignon 13% DOK Dry, Full Body, Vegan Deep ruby with intense aromas of blackcurrants, blueberries, and spice. Dry and full-bodied, offering robust tannins, complex black fruit flavours, and a long, velvety finish. Pairs excellently with beef, venison, game, aged cheeses, and grilled meats.

Marsovin, Malta Shiraz 13% DOK Dry, Full Body, Vegan Deep ruby with intense aromas of blackberry, black pepper, minerals, and spice. Full-bodied and complex, offering robust tannins, dark fruit flavours, and a long, velvety finish. Pairs excellently with beef, venison, game, aged cheeses, grilled meats, and rich pasta.

Marsovin, Malta Gellewza, Merlot 14.5% DOK Superior Dry, Full Body Complex, full bodied red wine with intense ripe fruit aromas of forest berries, amarena cherries and figs underlined by distinct notes of peppery, sweet spice and a hint of fresh tobacco. On the palate it is very smooth with plenty of ripe, velvety tannins and a very pleasant, long lingering finish. Ideal with game, red meat, and mature cheeses for a robust match.

Camilleri Wines, Malta Merlot, Cabernet Sauvignon 14% DOK Dry, Medium Body, Vegan Dark ruby with aromas of ripe black plum, cherry, sweet spice, and leather. Medium-bodied and dry, featuring flavours of strawberry, blackberry, chocolate, forest berries; balanced acidity, tannins, and complex mouthfeel with lingering finish. Pairs excellently with beef, venison, grilled meats, rich pasta, and mature cheeses.

Emmanuel Delicata, Malta Syrah 13% DOK Superior Dry, Full Body, Oaked-Aged, Vegan A full-bodied red wine made from noble Syrah grapes, Maltese vines. This Rizerva has been skilfully barrel-aged in French oak barriques and further matured in bottle. The result is this complex Syrah wreathed in black bramble and gamey flavours, with silky-smooth tannins and a finish. Pair with grilled meats like lamb or steak, hearty stews, or vegetarian dishes such as mushrooms, eggplant, lentils, and herb-infused meals with rosemary or thyme.

Marsovin, Cheval Franc Estate, Għollieq, Malta Cabernet Franc 13.5% DOK Dry, Medium Body, Vegan Cheval Franc is a single-estate wine made from the Cabernet Franc grape variety. Intense ripe red fruit aromas with some peppery and distinct herbaceous notes. On the palate it is medium-bodied and well-structured with smooth, velvety tannins and a very pleasant, long lingering finish. Pairs excellently with grilled meats, oriental cuisine, rich pasta, cold cuts, and soft cheeses for a versatile match.

Meridiana Wine Estate, Malta Merlot 13.5% DOK Dry, Full Body, Vegan This full-bodied Merlot offers soft, ripe cherry-plum flavours complemented by a full, intense aftertaste. Barrel ageing mellows the wine with delicately toasted notes. It complements red meats like roast beef or grilled lamb, its tannins enhancing savoury depth. Pair with mature cheeses, hearty pasta, or poultry for fruity balance, or dark chocolate for a rich finish.

Arċipelagu Wines, Gozo, Malta Merlot, Cabernet Franc 13% DOK Dry, Medium Body In 1551, the Ottoman Fleet attacked Malta; Gozo was hit hardest, with nearly 5,000 inhabitants enslaved, leaving few elderly. Full-bodied wine with intense color and fresh, balanced bouquet of mature red fruit. Pairs well with red meats, roast beef, grilled steaks, rabbit, veal, turkey, and hearty vegetarian dishes like grilled eggplant or lentil stews.

Marsovin, Malta Merlot, Cabernet Sauvignon, Cabernet Franc 13.5% DOK Dry, Full Body, Vegan Antonin is a blend of Merlot and Cabernet Sauvignon grapes, all harvested from the Marnisi vineyard in Marsaxlokk, with Merlot being the dominant grape variety. Low yields, barrel ageing and judicious blending produce a concentrated full-bodied wine with very good ageing potential. Excellent grape maturity and its unique fruit driven character makes it very enjoyable, even in its early years. Pairs excellently with red meats, game, grilled poultry, rich pasta, and mature cheeses for a robust complement.

Marsovin, Marnisi Estate, Marsaxlokk, Malta Cabernet Sauvignon, Merlot, Cabernet Franc 13.5% DOK Dry, Full Body, Vegan, Organic The 8.5 ha Marnisi Estate is situated near Marsaxlokk in the South of Malta. Marnisi is a blend representative of the 3 grape varieties on this Estate made from 100% organically grown grapes which include over 55% Cabernet Sauvignon, about 30% Merlot and smaller quantities of Cabernet Franc. Low yields, barrel ageing of the unfiltered wine and judicious blending produce a concentrated, elegant, full-bodied wine which is very approachable in its infancy and will keep drinking well in the years to come.

Marsovin, Malta Gellewza, Shiraz 13% DOK Dry, Full Body, Vegan Production includes a combination of sun-drying the grapes and both stainless steel and oak barrel maturation. This results in a deeply concentrated ruby-purple coloured wine with intense aromas of dried fruits and amarena cherries marrying well with new oak barrel flavours of vanilla, cinnamon and nutmeg leaving a very pleasant lingering off dry finish. Pairs excellently with red meats, game, mature cheeses, rich pasta, or slow-cooked stews.

Marsovin, Malta Cabernet Sauvignon, Cabernet Franc 13.5% DOK Dry, Full Body, Vegan Grand Maitre is the flagship wine of the Marsovin Winery, dedicated to the Grand Masters of Malta by Special appointment to the Sovereign Military Order of Malta. This premium blend of Cabernet Sauvignon and Cabernet Franc coming from the privately owned Għajn Rihana Estate is produced a full-bodied red wine of unique character which is aged for at least 12 months in new French oak barriques. Pairs superbly with grilled red meats, game, rich stews, and mature cheeses for an elegant, robust complement.

Tenute Piccini, Sicilia, Italia Nero d’Avola 13.5% DOC Dry, Medium Body, Vegan Deep ruby with aromas of black cherry, plum, spice, and liquorice. Medium-bodied and dry, featuring soft tannins, crisp acidity, ripe berries, dark fruit, and a juicy, lingering finish with hints of violet and thyme. Pairs excellently with pasta, grilled meats, beef, lamb, rich stews, or pizza for a versatile, robust match.

Botter, Fossalta del Piave, Veneto, Italia Merlot, Corvina 14% IGT Dry, Full Body, Vegan Intense purple-red with aromas of ripe black fruits, raisins, spices, and vanilla. Full-bodied and rich, featuring dark cherry, blackberry flavours, soft tannins, balanced acidity, and a lingering finish. Pairs excellently with grilled meats, game, red meat, hard cheeses, and rich stews for a robust complement.

Chianti - Riserva - Tenute Piccini, Toscana, Italia Sangiovese, Cabernet Sauvignon 13% DOCG Dry, Medium Body, Vegan Deep ruby red with intense aromas of ripe cherries, red fruits, blackberry, spices, vanilla, and subtle oak notes. Smooth and velvety on the palate with soft tannins, balanced structure, and a long, elegant finish. Pairs excellently with grilled red meats, rich pasta, roasted poultry, game, and mature cheeses for a classic Tuscan match.

Feudi Salentini, Puglia, Italia Negroamaro 12.5% IGP Dry, Full Body Ruby red with purple hues, this full-bodied Negroamaro offers intense aromas of wild berries, mulberries, blueberries, blackberry, oak, leather, and vanilla. Velvety and powerful on the palate with soft tannins, ripe dark fruit, and a lingering finish. Pairs excellently with grilled red meats, rich pasta, game, aged cheeses, or hearty stews for a robust match.

Cantine Dolianova, Sardegna, Italia Cannonau 14.5% DOC Dry, Medium Body, Vegan Territory surrounding the winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate. An intense ruby red with orange tinges coming with ageing. On the palate it is warm, enveloping, with a good body and properly tannic. Serve with roasts, game and mature cheeses.

Feudi Salentini, Salento, Puglia, Italia Primitivo 14% DOP Dry, Full Body Primitivo grapes are harvested from old vineyards cultivated “ad alberello”. The colour is red with very nice violet hints. The fragrance is very intense and reminiscent of fruit jam and blackcurrant, cherry and mulberry, cocoa and liquorice. A round smooth taste with fruity notes and an aromatic aftertaste, Sassirosso is ideal with gravy, braised and stewed meat.

Braida, Rocchetta Tanaro, Piemonte, Italia Barbera 15% DOCG Dry, Full Body, Vegan Ruby red-violet colour, a striking aroma, quite redolent of ripe cherries and red berries. It is deep, full and harmonious in the mouth, with a long finish that maintains lasting taste and finishes with almond. Pairs perfectly with pasta first courses, red or white meats, cheeses and salami.

Prunotto, Piemonte, Italia Nebbiolo 14% DOC Dry, Full Body, Vegan This elegant Nebbiolo displays a ruby red of good intensity tending towards garnet. Elegant in aroma with notes of raspberries, roses, and liquorice, it’s full and balanced in flavour with a lengthy aftertaste. It pairs superbly with meats like grilled lamb, slow-roasted beef, or game, its tannins enhancing the richness. Enjoy with aged cheeses, earthy vegetables like mushrooms, or mildly spicy dishes such as Asian curries for harmonious balance.

Cavallotto, Castiglione Falletto, Piemonte, Italia Nebbiolo 14.5% DOCG Dry, Full Body, Vegan, Organic This Barolo shows a deep ruby red colour followed by a nose with aromas of tar, dark berries and fine floral high notes. The palate is powerful and concentrated with a traditional style; it shows characteristics of fine floral like geranium and dark blackberries supported by fine acidity and strong tannins. Best with second courses of red meat and aged cheeses.

Tenuta di Biserno, Toscana, Italia Cabernet Franc, Petit Verdot 13.5% IGT Dry, Full Body, Vegan Ripe dark fruit with well integrated spicy oak adding notes of freshly ground coffee, cocoa. Relatively tight knit, dense with ripe, polished tannins and great length. It is a powerful yet elegant wine which needs time to express its full potential.

Esprit Barville, Brotte, Rhône, France Grenache, Syrah, Mourvèdre 14.5% AOC Dry, Full Body, Vegan Colour: Dark ruby with light edges. Nose: Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue. Palate: Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise. Enjoy with red meats, cheeses or chocolate desserts.

Château La Tuilerie du Puy, Bordeaux, France Malbec, Cabernet Sauvignon, Cabernet Franc 13% AOC Dry, Full Body, Vegan The colour of the wine is a deep red as you would expect from a bottle of Bordeaux. On the nose, we get an expressive aroma with a mix of cherries, blackberries and cassis. All very dark and jammy expressions of each of the notable fruits are apparent in this glass of wine. It has a full body to it and the feel of the fruits in which its packing feel abundant on the palate. Ideal pairing with beef, veal, game, poultry.

Domaine Serge Laloue, Loire, France Pinot Noir 14% AOC Dry, Medium Body, Vegan Intensity of the nose with aromas of raspberry and red fruit jam mixed with scents of caramel and a hint of smoke. After aeration, a feeling of freshness and notes of blackcurrant and strawberry jam. A supple and round attack on the palate that increases in power. Aromatic return on caramelised black fruits, thyme and grilled dried fruits. Duck breast, veal with porcini mushroom sauce, cheeses.

Marqués de Cáceres, Rioja, Spain Tempranillo, Mazuelo 14% DOCa Dry, Medium Body, Vegan A lively bouquet with notes of red fruit that add a pleasant freshness softened by a discreet touch of vanilla. Deliciously full in the mouth where well-integrated, silky tannins highlight the wine’s fruit. Consider pairing it with tomato sauce based pizza or pasta, chicken or parmigiana.

Viña Tarapacá, Maipo Valley, Chile Carménère 13.5% DO Dry, Medium Body Ruby with violet hues. Aromas of red fruit mixed with ripe black fruit, spicy notes, and hints of toast. Medium-bodied with very smooth tannins. Pairs excellently with grilled meats, lamb, pasta with cream sauces, mature cheeses, legumes, and fuller fish like salmon.

Leopard’s Leap, Franchhoek, South Africa Pinotage, Shiraz 13.5% WO Dry, Medium Body, Vegan This wine has a medium bodied intensity and soft integrated tannins. On the palate it features fruit characteristic like plum and mulberry which are supported by vanilla undertones with a hint of spice and white pepper. Pairs with big flavours such as brisket stew, beef steak, lamb and venison.

Herbs Dessert Digestive Alc. 25%

Carob and Oranges Alc. 21%

Pomegranate Alc. 21%

Prickly Pears Alc. 21%

Alc. 28%

Alc. 39%

Alc. 11%

Alc. 29%

Alc. 21%

Alc. 20%

Alc. 40%

Alc. 25%

Alc. 14,4%

Alc. 14,4%

Alc. 23%

Alc. 40%

Alc. 35%

Alc. 40%

Alc. 40%

Alc. 17%

Alc. 40%

Alc. 37,5%

Alc. 40%

Alc. 44%

Alc. 47%

White Rum Alc. 37,5%

Alc. 35%

Alc. 18%

Alc. 40%

Alc. 40%

Alc. 37,5%

Alc. 40%

Alc. 35%

Alc. 38%

Alc. 40%

Alc. 40%

Alc. 40%

Alc. 40%

Alc. 40%

Alc. 40%

Alc. 43%

12 Years Alc. 40%

Alc. 43%

Alc. 46%

Alc. 46%

Alc. 17%

Alc. 35%

Alc. 22%

Alc. 20%

Alc. 19%

Alc. 20%

Grapes from Friulano, Fragolino, Moscato and Merlot. Elegant, with floral notes and a ripe red berry finish. Alc. 40%

Grapes from Cabernet, Refosco, Merlot, Friulano and Moscato. Hints of nuts, chocolate and vanilla. Alc. 42%

Grapes from Refosco, Cabernet and Merlot. Scent of raisins and ripe berries. Alc. 50%

Rich and aromatic, with bitter orange and Mediterranean herb notes. Alc. 30%

Grape marcs from Chardonnay. Intense, soft and velvety, with a long wood finish. Alc. 40%

Intense notes of cherries in alcohol, ripe mixed berries and morello cherries. Alc. 40%